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9. numerous European countries tried to claim the Canary Islands. On July 25, 1797, a fleet that is british the demand of Horatio Nelson attacked Santa Cruz de Tenerife. The British lost nearly 400 guys and Nelson destroyed their right arm in the losing battle.

10. Due to economic struggles on the islands in the early 18th century, Canarians start immigrating to Spanish-American regions such as for instance Havana (Cuba), Hatillo (Puerto Rice), Veracruz and Santo Domingo (Mexico) and San Antonio, Texas. Some of San Antonio’s oldest families trace their descent from the Canary Island colonists today.
Papas arrugadas (wrinkly potatoes) with mojo is just a dish that is popular the Canary Islands. Picture by Fernando Carmona Gonzalez.

Papas arrugadas (wrinkly potatoes) with mojo is just a popular meal in the Canary Islands. Photo by Fernando Carmona Gonzalez.

11. Canarian cuisine frequently includes mojo (pronounced mO-ho), a sauce created using oil, garlic, vinegar, salt, red pepper, thyme, oregano and coriander. Rojo is a red sauce often served with meat, while verde is just a green sauce frequently used with fish. Spicy red mojo is called mojo picón. This recipe may be the base of the mojos found in Cuba, Puerto Rico, and Venezuela, because of populations that are immigrant the Canary Islands.

12. Although the Canary Islands have around 2.1 million residents, up to 9 – 10 million site visitors arrive every year, drawn by the climate that is warm beaches and nature. Tourism leads the economy, making up 32 per cent regarding the regarding the Canaries’ GDP.
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Immigration from Africa as well as other elements of the planet changed the Canaries’ population landscape drastically within the last ten years and has now forced the islands to reassess the continent to their relationship. In the last 10 years the islands have made cooperation with Africa a major priority, spending around €17 million in education, health and infrastructure in Africa, especially in transport and communication links with all the continent.

Recent years have seen a battle between intense development and concerted efforts to preserve the islands’ natural resources and beauty. Governmental teams, islanders and ecologists are in constant discussions concerning the easiest way to combine the archipelago’s dependence on tourism, while the recognized need for more hotels, ports and golf courses, using the pressing need to conserve water resources, combat marine air pollution preventing development from infringing on the flora and fauna which have made the islands a nature lover’s haven.